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Hawaiian Pork Chops

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<p><a href="http://www.flickr.com/photos/cookingglutenfree/5431489413/">Image Credit</a></p>
Ingredients
  Boneless pork chops/Cutlets 6
  Prepared mustard 1 Tablespoon
  White wine vinegar 2 Tablespoon
  Hoisin sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned pineapple chunks 8 Ounce (1 Can)
  Cornstarch 2 Tablespoon
  Water 2 Tablespoon
  Papaya 1 , peeled
  Toasted coconut/Chopped macadamia nuts 1 Tablespoon
Directions

MAKING
1) Place the pork chops in a slow cooker.
2) In a small bowl, add the mustard, vinegar, hoisin sauce, salt and pepper, mix well.
3) Reserve the pineapple chunks and add the juice into the mustard mixture.
4) Pour the sauce over the chops in the slow cooker; cook covered on LOW for about 5-6 hrs or until the pork chops are tender; remove the chops and keep them warm.
5) In a small bowl, dissolve the cornstarch in water and stir into the slow cooker; cook covered on HIGH for about 10-15 min; lastly, stir in the pineapple chunks and the papaya.

SERVING
6) Serve the chops with the sauce on a nice dish, add the coconut or the macadamias as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes
Servings: 
4

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