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Amish Bread Pudding

Ingredients
  Milk 2 Cup (32 tbs), scalded
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1 Teaspoon
  Soft breadcrumbs 3 Cup (48 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Combine milk with butter and stir until butter melts.
2) Allow to cool to lukewarm.
3) Preheat the oven to 350 degree.

MAKING
4) Combine eggs, nutmeg, sugar, salt and blend in a mixer for one minute.
5) Slowly pour the egg mixture in the milk mixture.
6) Take a 1-1/2 inch quart casserole, grease, sprinkle breadcrumbs and raisins.
7) Pour the milk mixture and bake at 350 degree for 50 minutes on until set.

SERVING
8) Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1859 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 42.7 g213.7%

Trans Fat 0 g

Cholesterol 589.1 mg196.4%

Sodium 1741.6 mg72.6%

Total Carbohydrates 267 g88.9%

Dietary Fiber 7.6 g30.4%

Sugars 185 g

Protein 41 g82%

Vitamin A 47.2% Vitamin C 3.7%

Calcium 83.7% Iron 49.4%

*Based on a 2000 Calorie diet

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Amish Bread Pudding Recipe