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Amish Bread Pudding

Ingredients
  Milk 2 Cup (32 tbs), scalded
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1 Teaspoon
  Soft breadcrumbs 3 Cup (48 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Combine milk with butter and stir until butter melts.
2) Allow to cool to lukewarm.
3) Preheat the oven to 350 degree.

MAKING
4) Combine eggs, nutmeg, sugar, salt and blend in a mixer for one minute.
5) Slowly pour the egg mixture in the milk mixture.
6) Take a 1-1/2 inch quart casserole, grease, sprinkle breadcrumbs and raisins.
7) Pour the milk mixture and bake at 350 degree for 50 minutes on until set.

SERVING
8) Serve warm.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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