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West Coast Bouillabaisse

jenniferjaz's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Parsley 1⁄2 Cup (8 tbs), chopped
  Tomatoes 12 Ounce
  Tomato paste 12 Ounce
  Rosemary 1 Pinch
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Saffron 1 Teaspoon
  Crabs 2 Medium, cracked
  Clams 2 Pound
  Prawns 1⁄2 Pound
  Whitefish fillets 4
  Sherry 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In 6-quart kettle, mix together onion, garlic, parsley, tomatoes, tomato paste, rosemary, and seasonings.
2) Cook on low heat for 2 to 3 hours or until of sauce consistency.
3) Place the crabs, clams, prawns and fish in sauce, and stir in the sherry.
4) Put the lid and simmer for 20 minutes longer.

SERVING
5) Serve West Coast Bouillabaisse hot with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
140 Minutes
Ready In: 
0 Minutes
Servings: 
6

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