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Blueberry And Honey Cobbler

Western.Chefs's picture
Ingredients
  Blueberries 1 Pound
  Arrowroot 1 Tablespoon
  Nutmeg 1⁄2 Tablespoon
  Coriander 1⁄2 Tablespoon
  Grated lemon rind 1 Tablespoon
  Honey 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Corn meal 1⁄4 Cup (4 tbs)
  Soy flour 1⁄3 Cup (5.33 tbs)
  Rice flour 1⁄3 Cup (5.33 tbs)
  Lima bean flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Tablespoon
  Mineral salt 1⁄2 Tablespoon
  Oil 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat oven to 300°.

MAKING
2) Use an 8" x 8" x 2" pan to combine first 7 ingredients.
3) Place the pan over heat to simmer for 2 minutes.
4) In another bowl, add the next 7 ingredients to combine well.
5) Sprinkle this mixture on top of the fruit mixture.
6) Place inside oven to bake for 20 minutes until top is browned.

SERVING
7) Serve the cobbler warm by spreading honey on top, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 385 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 690 mg28.8%

Total Carbohydrates 63 g20.9%

Dietary Fiber 5.2 g20.9%

Sugars 39.9 g

Protein 5 g10.7%

Vitamin A 2.7% Vitamin C 18.6%

Calcium 21.5% Iron 11%

*Based on a 2000 Calorie diet

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Blueberry And Honey Cobbler Recipe