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Boston Brown Bread Using Buttermilk

jenniferjaz's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs), sifted
  Baking powder 2 Teaspoon
  Soda 3⁄4 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Graham flour 1 1⁄4 Cup (20 tbs)
  California walnuts 1 Cup (16 tbs), chopped
  Eggs 7
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Light molasses 1⁄2 Cup (8 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Melted shortening 3 Tablespoon
Directions

MAKING
1) In a bowl, sift together the flour, baking powder, soda and salt
2) Add in the graham flour and walnuts
3) Using a fork lightly beat the eggs and then beat in the brown sugar, molasses, buttermilk and the shortening
4) Add in the dry mixture till the flour is moistened well
5) Spoon the mixture to 3 greased 1 pound sized can
6) Bake for 45 minutes at 350F till the bread is done
7) Allow to stand for 10minutes and then turn out onto a wire rack

SERVING
8) Serve warm or cold

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

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