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Latin American Cookies

New.Wife's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Sifted flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ginger 1⁄4 Teaspoon
  Light molasses 1⁄3 Cup (5.33 tbs)
  Cold coffee 1⁄3 Cup (5.33 tbs) (Double Strength)
  Semi-sweet chocolate morsels 24 Ounce (1 Package)
Directions

GETTING READY
1) Pre heat the oven by setting it to 375° F

MAKING
2) Take a bowl and add the sugar and butter, creaming them until fluffy and light.
3) Sift flour along with salt, cinnamon, ginger, nutmeg, baking powder and soda.
4) Add it to the creamed sugar-butter mixture alternating with coffee-molasses mixture.
5) Blend after adding each portion.
6) Fold the chocolate morsels in.
7) Take a baking sheet and grease it.
8) Drop the mixture on to the baking sheet with the aid of a teaspoon.
9) Bake at moderate temperature in a pre-heated oven for 15 minutes

SERVING
10) Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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