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Brunswick Stew With Squirrels

Love.Food's picture
Ingredients
  Squirrels/4 pound fowls 2
  Cold water 1 Gallon
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sliced okra 2 Cup (32 tbs) (Fresh)
  Fresh lima beans 2 Cup (32 tbs)
  Peeled chopped tomatoes 4 Cup (64 tbs)
  Onions 2 , sliced
  Potatoes 4 , diced
  Fresh corn 4 Cup (64 tbs)
Directions

MAKING
1. In a crock pot or a Dutch oven, place the meat and cover with water and ass salt.
2. Slow cook for 2 ½ hours
3. Add the okra, beans tomatoes, onions and pepper to the meat and continue simmering for another 4 hours, adding water if required and stirring occasionally to prevent meat from sticking to the pan.
4. Add potatoes and corn to the stew 1 hour before serving time and simmer till tender.

SERVING
5. Serve the stew over wild rice or with bread.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Meat
Servings: 
6

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