Brunswick Stew With Squirrels
|Squirrels/4 pound fowls||2|
|Cold water||1 Gallon|
|Sliced okra||2 Cup (32 tbs) (Fresh)|
|Fresh lima beans||2 Cup (32 tbs)|
|Peeled chopped tomatoes||4 Cup (64 tbs)|
|Onions||2 , sliced|
|Potatoes||4 , diced|
|Fresh corn||4 Cup (64 tbs)|
1. In a crock pot or a Dutch oven, place the meat and cover with water and ass salt.
2. Slow cook for 2 ½ hours
3. Add the okra, beans tomatoes, onions and pepper to the meat and continue simmering for another 4 hours, adding water if required and stirring occasionally to prevent meat from sticking to the pan.
4. Add potatoes and corn to the stew 1 hour before serving time and simmer till tender.
5. Serve the stew over wild rice or with bread.