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Peach Cobbler

chef.expert's picture
Ingredients
  Sifted all-purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Canned sliced peaches 29 Ounce (3 1/2 Cups, 1 Can, 1 Pound 13 Ounce)
  Fresh lemon juice 1 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Butter 1 Teaspoon
  Light cream 1 Cup (16 tbs), sweetened to taste and flavored with ground nutmeg
Directions

GETTING READY
1) Preheat the oven to 450°F.

MAKING
2) In a large bowl, sift the flour, baking powder, 1 tablespoon sugar and salt.
3) Gently cut in the shortening with a pastry blender until fine, then prepare a soft dough with milk.
4) In a casserole, add the peaches, lemon juice, 2 tablespoons sugar, cinnamon, and butter, mix well.
5) Pat and fit the dough on the top. Then bake in the preheated oven for 10 minutes.
6) Lower the heat to 350°F and bake for further 25 minutes or until the crust is golden-brown.

SERVING
7) Slice and serve warm with the cream flavoured with nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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