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Best Shrimp Creole With Italian Dressing

chef.alburt's picture
Ingredients
  Whole peeled tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Lite italian dressing 1⁄2 Cup (8 tbs)
  Green pepper 1 Medium, cut into chunks
  Onion 1 Medium, sliced
  Uncooked medium shrimp 1 Pound
  Crushed red pepper 1⁄8 Teaspoon
  Hot cooked rice 2 Cup (32 tbs)
Directions

GETTING READY
1. From the tomatoes discard 1/2 cup liquid.

MAKING

Microwave Method
2. In 1 1/2-quart microwave-safe casserole, microwave Italian dressing, green pepper and onion, covered, at High (full power) 4 minutes or until tender, stirring once.
3. Put in tomatoes with remaining liquid and microwave covered at High 5 minutes.
4. Put in shrimp and red pepper and microwave, covered, at High 3 minutes or until shrimp turn pink, stirring once.

Conventional Method:
2. Into a medium skillet, heat Italian dressing and cook green pepper and onion over medium heat, stirring occasionally, 5 minutes or until tender.
3. Mix in tomatoes with liquid and let it simmer covered 15 minutes.
4. Put in shrimp and red pepper and simmer covered an additional 5 minutes or until shrimp turn pink.

SERVING
5. For serving arrange shrimp mixture over hot rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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