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Crepes Banana Foster

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Ingredients
  Bananas 3
  Dessert crepes 12 (Crepe Batter)
  Butter 75 Milliliter
  Brown sugar 75 Milliliter
  Ground cinnamon 3 Milliliter
  Banana liqueur 45 Milliliter
  Dark rum 75 Milliliter
  Walnuts 60 Milliliter
Directions

Peel and slice the bananas in quarters.
Wrap one crepe around each banana quarter.
Heat the butter with the brown sugar in a skillet, add the cinnamon and cook until the sugar is dissolved Add the liqueur and rum, tilt the pan away from you and flambe.
Stir in the nuts.
Place the crepes in the sauce and heat for 2 minutes.
Spoon the crepes onto plates and ladle sauce over the crepes.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 571 Calories from Fat 228

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 11.8 g59.2%

Trans Fat 0 g

Cholesterol 153.8 mg51.3%

Sodium 100.3 mg4.2%

Total Carbohydrates 64 g21.3%

Dietary Fiber 2.5 g10%

Sugars 28.6 g

Protein 12 g24.7%

Vitamin A 7.1% Vitamin C 8.9%

Calcium 2.1% Iron 2.8%

*Based on a 2000 Calorie diet

Crepes Banana Foster Recipe