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Early American Pear Pie

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ripe pears 6 Cup (96 tbs), sliced peeled
  9 inch double crust pie pastry 1 , unbaked
  Butter 2 Tablespoon
Directions

Mix first 4 ingredients; add pears and mix lightly.
Line pie pan with half of pastry.
Add filling and dot with butter.
Adjust top crust.
Bake in preheated hot oven (425°F.) for about 50 minutes.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Your rating: None
4.330555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 6 mg0.2%

Total Carbohydrates 64 g21.4%

Dietary Fiber 5.8 g23%

Sugars 45 g

Protein 2 g4.4%

Vitamin A 3.2% Vitamin C 9.8%

Calcium 2% Iron 2.9%

*Based on a 2000 Calorie diet

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Early American Pear Pie Recipe