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Shrimps Newburg

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Ingredients
  Raw shrimps 2 Pound
  Butter 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Heavy cream 2 Cup (32 tbs)
  Egg yolks 6 , well beaten
  Paprika To Taste
  Salt To Taste
Directions

Shell and devein shrimps.
Wash and drain thoroughly.
Melt butter in a chafing dish and saute shrimps until flesh becomes opaque and shrimps are pink, about 10 minutes.
Pour brandy over shrimps and ignite.
In another saucepan heat heavy cream just to boiling point.
Beat some cream into egg yolks.
Add egg mixture to remaining cream and cook over low heat, stirring constantly, until sauce thickens.
Add salt and paprika to taste.
Pour sauce over shrimps.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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