You are here

Shrimps Newburg

admin's picture
Ingredients
  Raw shrimps 2 Pound
  Butter 1⁄2 Cup (8 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Heavy cream 2 Cup (32 tbs)
  Egg yolks 6 , well beaten
  Paprika To Taste
  Salt To Taste
Directions

Shell and devein shrimps.
Wash and drain thoroughly.
Melt butter in a chafing dish and saute shrimps until flesh becomes opaque and shrimps are pink, about 10 minutes.
Pour brandy over shrimps and ignite.
In another saucepan heat heavy cream just to boiling point.
Beat some cream into egg yolks.
Add egg mixture to remaining cream and cook over low heat, stirring constantly, until sauce thickens.
Add salt and paprika to taste.
Pour sauce over shrimps.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3855 Calories from Fat 2721

% Daily Value*

Total Fat 309 g474.7%

Saturated Fat 179.9 g899.7%

Trans Fat 0 g

Cholesterol 3388.9 mg1129.6%

Sodium 1968.5 mg82%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.37 g1.5%

Sugars 1.4 g

Protein 209 g419%

Vitamin A 266.5% Vitamin C 36.2%

Calcium 92.9% Iron 137.4%

*Based on a 2000 Calorie diet

0 Comments

Shrimps Newburg Recipe