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Wisconsin Cheese Pasta Casserole

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/ohmeaghan/4468789412/">Image Credit</a></p>
Ingredients
  Fettuccine/Spaghetti 1 Pound, broken into 3-inch pieces
  Prepared spaghetti sauce 1 Quart
  Grated romano cheese 2 1⁄2 Ounce, divided (1/2 Cup Plus 1/3 Cup, From Wisconsin)
  Shredded colby cheese/Sliced colby cheese 7 Ounce (1 3/4 Cups, From Wisconsin)
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups, From Wisconsin)
Directions

GETTING READY
1) Cook pasta according to package instruction, drain, and keep aside.
2) Preheat oven to 350 degree.

MAKING
3) Toss the pasta with prepared spaghetti sauce and then add 1/2 cup Romano cheese to mix well.
4) Take a 13 X 9 x 2-inch baking dish and spread half of sauced pasta on to the bottom and then top with 1 cup Colby cheese.
5) Arrange the remaining pasta over the cheese.
6) Sprinkle Romano cheese and Mozzarella cheese and bake at 350 degree for 35-40 minutes or until top is lightly brown.

SERVING
7) Let stand for 10 minutes and then serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
4

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