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Popovers

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Ingredients
  Eggs 2
  Sifted flour 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat the oven to 400° F
2. Grease individual muffin cups or muffin trays with oil or butter.

MAKING
3. Into a basin, break the eggs
4. Beat them with an egg beater until thick and pale.
5. Add the milk and flour and blend in to make a smooth thick batter.
6. Pour the batter into the muffin cups, filling them only ½ full
7. Bake in the preheated oven for 10 to 12 minutes
8. Reduce the oven temperature to 325 degree F and bake for another 30 minutes until a skewer when inserted in the center of a muffin comes out clean and the top is brown
9. Remove from oven and invert the popovers on a wire rack. Allow them to cool.

SERVING
10. Serve for breakfast or for tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 40

% Daily Value*

Total Fat 5 g6.9%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 54.3 mg2.3%

Total Carbohydrates 36 g12%

Dietary Fiber 1.1 g4.5%

Sugars 4.2 g

Protein 9 g17.7%

Vitamin A 3.2% Vitamin C

Calcium 10% Iron 12.6%

*Based on a 2000 Calorie diet

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Popovers Recipe