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Pork Creole Au Gratin

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Ingredients
  Olive oil 45 Milliliter
  Boneless lean pork 675 Gram, coarse diced
  Chicken broth 750 Milliliter
  Fettuccini noodles 500 Milliliter, cooked drained
  Creole sauce 375 Milliliter
  Grated mild cheddar cheese 125 Milliliter
  Grated sharp cheddar cheese 125 Milliliter
  Shredded havarti cheese 125 Milliliter (Or Grated)
Directions

Preheat the oven to 400°F (200°C).
Heat the oil in a large kettle, brown the pork.
Add the broth and bring to a boil, simmer gently for 30 minutes.
Drain and reserve the pork.
Place the noodles in a greased casserole dish.
Spread the pork over the noodles and smother with sauce.
Combine the cheeses and sprinkle over the casserole.
Bake for 25-30 minutes or until cheese is melted and is golden brown, serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
4

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1223 Calories from Fat 481

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 23.5 g117.7%

Trans Fat 0 g

Cholesterol 208.9 mg69.6%

Sodium 1229.8 mg51.2%

Total Carbohydrates 99 g33.2%

Dietary Fiber 6.1 g24.3%

Sugars 5.2 g

Protein 74 g147%

Vitamin A 22.4% Vitamin C 2.5%

Calcium 67.4% Iron 22.1%

*Based on a 2000 Calorie diet

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Pork Creole Au Gratin Recipe