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Popovers

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Ingredients
  Cold milk 1 Cup (16 tbs)
  Unbleached white flour 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Eggs 3
Directions

GETTING READY
1. Preheat oven to 475°F.

MAKING
2. Take a bow, add all the ingredients and using an egg beater or electric mixer, beat vigorously for 5 minutes.
3. Transfer to well-greased, hot muffin pans and bake for 15 minutes. Lower the temperature to 400°F and continue to bake for 15 more minutes.

SERVING
4. Serve warm with a cup of cappuccino.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Your rating: None
4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 184 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 109.5 mg36.5%

Sodium 212 mg8.8%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0.61 g2.4%

Sugars 2.2 g

Protein 7 g13.4%

Vitamin A 3.2% Vitamin C

Calcium 5.9% Iron 8.4%

*Based on a 2000 Calorie diet

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Popovers Recipe