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Delicious Seafood Gumbo

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Ingredients
  Olive oil 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Onions 3 Cup (48 tbs), chopped
  Bell pepper 1 Cup (16 tbs), chopped
  Green onions 1 Cup (16 tbs), chopped
  Parsley 1 Cup (16 tbs), chopped
  Garlic 1 Tablespoon, chopped
  Crabs 12 (Just Bodies And Claws, Break Bodies Into Halves And Make Sure The Crabs Are Well Cleaned)
  Oysters 2 Cup (32 tbs)
  Fish fillet 1 Pound, cut up
  Peeled shrimp 2 Pound
  Lea & perrins worcestershire sauce 3 Teaspoon
  Louisiana hot sauce 2 Teaspoon
  Water 3 Quart
  Dry white wine 2 Cup (32 tbs)
  Salt To Taste
Directions

First you make the roux.
Add the onions and bell pepper, stirring constantly until the onions become clear.
Add green onions, parsley, garlic, cold water, Lea & Perrins, salt, Louisiana hot sauce, and wine.
Cook the mixture for 45 minutes, then drop in the seafood.
Let cook for 2 or more hours.
File does not go in the pot.
When you're ready to eat, sprinkle the file over the rice and cover with steaming hot gumbo.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
45 Minutes
Cook Time: 
140 Minutes
Ready In: 
0 Minutes
Servings: 
6

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