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Frozen Individual Waldorf Salads

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Ingredients
  Canned crushed pineapple in heavy syrup 8 1⁄4 Ounce, undrained
  Eggs 2 , lightly beaten
  Sugar 1⁄2 Cup (8 tbs)
  Chopped red delicious apple 2 1⁄2 Cup (40 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Miniature marshmallows 2⁄3 Cup (10.67 tbs)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Light mayonnaise 1⁄4 Cup (4 tbs)
  Frozen reduced calorie whipped topping 1 Cup (16 tbs), thawed
  Lettuce leaves 18 (Curly)
  Celery leaves 4 (Optional)
Directions

1. Drain pineapple, reserving syrup. Set pine apple aside. Combine reserved syrup, eggs, and sugar in a saucepan. Cook over medium heat until thick and smooth, stirring constantly. Remove from heat; let cool slightly.
2. Combine apple and lemon juice; stir well. Add apple mixture to egg mixture. Stir in pineapple, celery, and next 3 ingredients. Fold in whipped topping. Divide evenly among 18 paper-lined muffin cups. Cover; freeze until firm. Remove paper liners. Serve on lettuce-lined plates; if desired, garnish with celery leaves and walnut halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
18

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