|Sweetened apple puree||1 Cup (16 tbs) (sweetened)|
|Chopped almonds||1 Tablespoon|
|Butter apricot jam||1 Tablespoon|
Well butter a pie dish.
Line it, sides and bottom, with thin triangles of white bread and butter, pressing the triangles down gently into the butter.
Put in some sweetened apple puree, then cover the top with little squares of bread and butter, butter side uppermost.
Warm the jam to thin it, then spread it over the top of the little squares.
Sprinkle with chopped almonds and add some little dabs of butter.
Brown lightly in a moderately hot oven - 350° F.