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Natural Cracker Jacks Popcorn

Chef.Graeme.Wood's picture
Ingredients
  Honey 1 Cup (16 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Popcorn 5 Quart
  Roasted peanuts 2 Cup (32 tbs)
  Pumpkin seeds/Other nuts 2 Cup (32 tbs) (Optional)
Directions

GETTING READY
1. Let the honey and molasses cook to boil.
2. Let it simmer 10 minutes, stirring occasionally.
3. Take care to observe the mixture as tends to boil over easily.
MAKING
4. Spreading over the mixture of popcorn and peanuts (and anything else you might want to try) mix such that the popcorn is well-coated.
5. Let it cool.
6. This can be retained as a loose mix or shaped into balls as the mixture is still warm, although cooled enough to work with.
7. Make each ball after wetting your hands under cold water each time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
20

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3.76
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1119 Calories from Fat 168

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 114.5 mg4.8%

Total Carbohydrates 214 g71.2%

Dietary Fiber 37.1 g148.3%

Sugars 17.7 g

Protein 33 g66.8%

Vitamin A 1.5% Vitamin C 0.29%

Calcium 5.9% Iron 42.9%

*Based on a 2000 Calorie diet

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Natural Cracker Jacks Popcorn Recipe