You are here

Maine Baked Finnan Haddie

Ingredients
  Chopped onion 1 Teaspoon
  Chopped green pepper 1 Tablespoon
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Paprika 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Cooked finnan haddie 2 Cup (32 tbs)
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

1. Cook onion and green pepper in butter until tender.
2. Mix in flour and paprika and add milk gradually.
3. Heat to boiling and pour over fish in greased baking dish.
4. Cover with crumbs and bake in moderate oven (350°F.) 20 minutes or until crumbs are browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Scalloping
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 251 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 85.3 mg28.4%

Sodium 699.3 mg29.1%

Total Carbohydrates 15 g5.2%

Dietary Fiber 0.59 g2.3%

Sugars 4.4 g

Protein 25 g49.5%

Vitamin A 8.8% Vitamin C 3.7%

Calcium 12.8% Iron 8.6%

*Based on a 2000 Calorie diet

0 Comments

Maine Baked Finnan Haddie Recipe