You are here

Beaten Biscuits

jenniferjaz's picture
Ingredients
  Flour 8 Cup (128 tbs) (sifted)
  Soda 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Lard 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1) In a bowl, sift the flour, sugar and salt and soda together
2) Slice the lard into the flour mixture and mix in to resemble a fine meal
3) Add 1 cup of water and blend in thoroughly
4) Place the dough on a wooden board and pound using a hammer
5) Turn the dough frequently for about 20 t0 30 minutes till the dough blisters and becomes satiny in texture
6) Roll out the dough to 1/3 thickness and cut with a small biscuit cutter
7) Bake the biscuits for 25 minutes at 400F till lightly browned

SERVING
8) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory, Buttery
Method: 
Baked
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
10

Rate It

Your rating: None
3.67143
Average: 3.7 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 6.2 g30.9%

Trans Fat 0 g

Cholesterol 14.6 mg4.9%

Sodium 230 mg9.6%

Total Carbohydrates 77 g25.5%

Dietary Fiber 2.7 g10.8%

Sugars 0.5 g

Protein 10 g20.7%

Vitamin A Vitamin C

Calcium 1.5% Iron 25.8%

*Based on a 2000 Calorie diet

0 Comments

Beaten Biscuits Recipe