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Crispy Oatmeal Cookies

chef.expert's picture
Ingredients
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Melted lard 3⁄4 Cup (12 tbs)
  Sour milk 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 3⁄4 Teaspoon
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 3⁄4 Teaspoon
  Quick cooking rolled oats 3 Cup (48 tbs)
Directions

GETTING READY
1) Preheat the oven to 375°F before baking.

MAKING
2) Mix thoroughly all the ingredients in the order given and figure the dough into balls about 1 inch in diameter.
3) Place on greased cookie sheets and press each cookie with a wet spatula or the bottom of a glass dipped into water to flatten to 1/8 inch thickness.
4) Bake for 10 to 12 minutes in the preheated oven and let cool.
5) Keep in a tightly covered container.

SERVING
6) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Servings: 
4

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