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Boston Cream Pie

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Cake flour 2 1⁄2 Cup (40 tbs), sifted
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoons)
  Vanilla extract 1 Teaspoon
  Eggs 2
  Cream filling 1⁄2 Cup (8 tbs)
  Confectioners sugar 1 Tablespoon
Directions

Stir butter just to soften.
Sift in flour, baking powder, salt, and granulated sugar.
Add 3/4 cup milk and the vanilla.
Mix until dry ingredients are dampened.
Then beat for 2 minutes at low speed of electric mixer or 300 vigorous strokes by hand.
Add eggs and remaining milk.
Beat for 1 minute longer in mixer or 150 strokes by hand.
Pour into 2 layer-cake pans (9 inches), lined on the bottom with paper.
Bake in preheated moderate oven (375°F.) for 20 to 25 minutes.
Turn out on cake racks, and peel off paper.
Cool, and put together with Cream Filling.
Sprinkle top with confectioners' sugar

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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