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Creamy Sweet Sour Coleslaw

Western.Chefs's picture
Ingredients
  Finely grated cabbage 2 Quart (Moderately)
  Finely grated onion 1⁄4 Cup (4 tbs) (Bermuda Or Spanish)
  Carrots 2 Medium, peeled and grated moderately fine
  Minced sweet green pepper 2 Tablespoon
  Sandwich spread 1⁄2 Cup (8 tbs) (Relish Type)
  Sour cream 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a large salad serving bowl, combine all the prepared and cut vegetables.
2. To prepare the dressing, in a small bowl, combine sandwich spread, sour cream, vinegar and seasonings.
3. Use a fork to whisk the ingredients into a smooth consistency.
4. Drizzle the dressing over the vegetables.
5. Toss the salad well using salad prongs.
6. Cover the bowl with cling film and refrigerate for 2 to 3 hours or prepare the salad as close to the serving time to keep them fresh and crisp.

SERVING
7. Toss the salad in the bowl well before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
15 Minutes
Servings: 
4

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