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Turkey Waldorf Salad

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Ingredients
  Fat free mayonnaise 2 Tablespoon
  30% less fat sour cream 2 Tablespoon (Such As Breakstone)
  Chopped dill 2 Teaspoon
  Cider vinegar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Sliced roasted turkey breast 6 Ounce, chopped
  Sliced celery 1⁄2 Cup (8 tbs)
  Halved seedless grapes 1⁄3 Cup (5.33 tbs) (Red)
  Chopped apple 1⁄3 Cup (5.33 tbs) (Red And Delicious Variety)
  Raisins 1⁄4 Cup (4 tbs)
  Coarsely chopped walnuts 1 Tablespoon
Directions

1. Combine mayonnaise, sour cream, dill, vinegar, and salt in a medium bowl; stir well. Add turkey and next 5 ingredients; toss gently to coat. Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 87.6 mg29.2%

Sodium 1746.3 mg72.8%

Total Carbohydrates 68 g22.5%

Dietary Fiber 6.3 g25.1%

Sugars 47.1 g

Protein 38 g75.6%

Vitamin A 24.3% Vitamin C 25.6%

Calcium 12.6% Iron 22.1%

*Based on a 2000 Calorie diet

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Turkey Waldorf Salad Recipe