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Southern Chicken With Pecans

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Ingredients
  Frying chicken 2 1⁄2 Pound, cut up
  All purpose flour 1 Tablespoon
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Marjoram 3⁄4 Teaspoon
  Cooked potato 16
  Shelled pecans 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Dredge the chicken in the flour seasoned with the salt and pepper.
2) Fry the chicken in butter until brown and sprinkle with the marjoram.
3) Cook covered over a low heat for 45 minutes.
4) Stir in the cooked potato balls and shelled pecans, then heat thoroughly.

SERVING
5) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pecan
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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