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Broiled Scallops Hawaiian

Ingredients
  Bacon 1
  Scallops 1 Cup (16 tbs)
  Pineapple wedges 2
Directions

1. Use strips of bacon about 4 inches long.
2. On one end place a small scallop and on other end a drained pineapple wedge.
3. Roll both to the center so each will be wrapped in bacon.
4. Place 2 or 3 of these on skewer and broil until bacon is crisp and brown and scallops are tender, about 10 minutes.
5. Turn once during broiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Scallop
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 246 Calories from Fat 23

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 80.9 mg27%

Sodium 422.8 mg17.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.43 g1.7%

Sugars 6 g

Protein 41 g81.5%

Vitamin A 2.4% Vitamin C 20.6%

Calcium 5.8% Iron 3.9%

*Based on a 2000 Calorie diet

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Broiled Scallops Hawaiian Recipe