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Broiled Scallops Hawaiian

Ingredients
  Bacon 1
  Scallops 1 Cup (16 tbs)
  Pineapple wedges 2
Directions

1. Use strips of bacon about 4 inches long.
2. On one end place a small scallop and on other end a drained pineapple wedge.
3. Roll both to the center so each will be wrapped in bacon.
4. Place 2 or 3 of these on skewer and broil until bacon is crisp and brown and scallops are tender, about 10 minutes.
5. Turn once during broiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Scallop
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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