1. Use strips of bacon about 4 inches long.
2. On one end place a small scallop and on other end a drained pineapple wedge.
3. Roll both to the center so each will be wrapped in bacon.
4. Place 2 or 3 of these on skewer and broil until bacon is crisp and brown and scallops are tender, about 10 minutes.
5. Turn once during broiling.