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Honeyed Rhubarb Charlotte

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Irresistabily tempting and delicious, this Honeyed Rhubarb Charlotte is sure to liven up your day. This Honeyed Rhubarb Charlotte is richly flavored go perfectly with any palate. What are you waiting for, this Honeyed Rhubarb Charlotte is also quick and simple to make!
Ingredients
  Rhubarb 1 Bunch (100 gm)
  Bread slices 4 (thin slices)
  Sugar 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon
  Orange 1
Directions

Wash rhubarb and cut into 1" lengths.
Bring sugar, honey, water, orange rind and juice to the boil.
Add rhubarb and simmer gently until soft.
Cut the bread into finger lengths, brush with melted butter.
Put half into a greased pie dish.
Add the rhubarb and cover with the other half of bread.
Dredge with castor sugar and dust with nutmeg.
Cook in a moderate oven for 30 minutes.
Chill.
Serve cold with custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1342 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9.9 g49.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 596.4 mg24.8%

Total Carbohydrates 299 g99.6%

Dietary Fiber 9.7 g38.6%

Sugars 241 g

Protein 12 g23.4%

Vitamin A 16.8% Vitamin C 134.1%

Calcium 25.5% Iron 22.8%

*Based on a 2000 Calorie diet

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Honeyed Rhubarb Charlotte Recipe