|Flour||1 Cup (16 tbs)|
|Mealie meal||1 Cup (16 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
|Wholemeal||1 Cup (16 tbs)|
|Soda bicarbonate||2 Teaspoon|
|Syrup||3⁄4 Cup (12 tbs)|
Heat syrup and butter and add salt.
Mix meals and add raisins.
Stir warm syrup and butter into milk and blend with the dry ingredients.
should be mixed with the dry ingredients).
Fill greased tins two-thirds full.
Cover with greaseproof paper and then the lids.
Steam for 2% hrs.
Remove cover and bake till dry.
Turn onto wire rack and allow to cool.