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Boston Cream Pie

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Ingredients
  Eggs 2
  Flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon (Royal)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Boiling milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1) Pre-heat the oven to moderate temperature.

MAKING
2) In a saucepan, boil the milk and keep it aside.
3) Take 2 medium sized bowls. Whisk the egg yolks in one and stiffly beat the egg whites in another.
4) In a separate bowl, sift the flour with salt, sugar and baking powder for three to four times.
5) Transfer the whisked egg yolks to the bowl containing the egg whites.
6) Pour the egg mixture in to the flour. Then, add hot milk very slowly. Keep stirring as you pour the milk. Add vanilla and stir again.
7) Transfer the batter to a well greased, deep layer cake tin. Bake for 35 minutes.

FINALIZING
8) Remove the pan from the oven and allow it to cool completely.
9) Then, split the cake horizontally into 2 layers.
10) Spread spread cream pilling in between the layers. Sandwich the layers back together.

SERVING
11) Top the cake with powdered sugar.
12) Make slices and serve chilled.

TIP
You can split cake into several layers.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
45 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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