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Country Style Coleslaw

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Ingredients
  Cornstarch 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Cayenne 1 Dash
  Powdered mustard 1 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Eggs 2
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Shredded green cabbage 3 Cup (48 tbs)
  Parsley 1 Tablespoon
Directions

In top part of double boiler, combine first 7 ingredients; beat well.
Add vinegar and milk and mix well.
Cook over boiling water, stirring constantly, until thickened.
Cool and refrigerate.
At serving time mix enough dressing with cabbage to just moisten; sprinkle with parsley.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
4

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 821.1 mg34.2%

Total Carbohydrates 17 g5.6%

Dietary Fiber 1.8 g7.2%

Sugars 10.7 g

Protein 6 g11.8%

Vitamin A 13.9% Vitamin C 8.8%

Calcium 9% Iron 5.5%

*Based on a 2000 Calorie diet

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Country Style Coleslaw Recipe