You are here

Cottage Coleslaw

Southern.Crockpot's picture
Ingredients
  Cottage cheese 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Vinegar/Lemon juice 3 Tablespoon
  Onion juice 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
  Finely shredded cabbage 6 Cup (96 tbs)
  Diced apple 2 Cup (32 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a medium bowl mix thoroughly cottage cheese and mayonnaise.
2) Add vinegar, onion juice, salt, and pepper.
3) Add caraway seeds.
4) Mix cabbage and apple and add green pepper.
5) Pour the cheese mixture over cabbage and toss gently.
6) Place coleslaw in refrigerator for several hours to chill.

SERVING
7) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.096665
Average: 4.1 (15 votes)