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Cottage Coleslaw

Ingredients
  Cottage cheese 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Vinegar/Lemon juice 3 Tablespoon
  Onion juice 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Caraway seeds 1 Teaspoon
  Finely shredded cabbage 6 Cup (96 tbs)
  Diced apple 2 Cup (32 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a medium bowl mix thoroughly cottage cheese and mayonnaise.
2) Add vinegar, onion juice, salt, and pepper.
3) Add caraway seeds.
4) Mix cabbage and apple and add green pepper.
5) Pour the cheese mixture over cabbage and toss gently.
6) Place coleslaw in refrigerator for several hours to chill.

SERVING
7) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1149 Calories from Fat 814

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 9.2 g45.9%

Trans Fat 0 g

Cholesterol 89.9 mg30%

Sodium 2458.2 mg102.4%

Total Carbohydrates 64 g21.5%

Dietary Fiber 15.7 g62.9%

Sugars 45.1 g

Protein 20 g41%

Vitamin A 15.3% Vitamin C 545.3%

Calcium 31.7% Iron 17.9%

*Based on a 2000 Calorie diet

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Cottage Coleslaw Recipe