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Creole Oysters

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Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped bell pepper 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon
  Eggs 2 , beaten
  Parsley 1 Tablespoon
  Large oysters 36 , finely chopped (3 Dozens)
  Catsup 2 Tablespoon
  Worcestershire 1 Tablespoon
  Cracker crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Red pepper To Taste
Directions

Saute celery, onions and bell pepper in butter until wilted.
Add 1 cup water or oyster liquid and continue cooking about 10 to 15 minutes.
Add cracker crumbs that have been soaked in water and squeezed dry, to the onion mixture.
Season to taste with salt, pepper and red pepper.
Beat in 2 beaten eggs and parsley.
Continue cooking, stirring often, for about 30 minutes.
Add finely chopped oysters, catsup, and Worcestershire sauce.
Put in buttered casserole, top with cracker crumbs and bake at 350 degrees about 20 to 30 minutes.
Garnish with parsley and lemon slices.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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