Fresh Blueberry Cobbler
|Fresh blueberries||2 Cup (32 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Ground nutmeg||1 Pinch|
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Whipped cream||1⁄2 Cup (8 tbs) (For Serving)|
1.Preheat the oven at 350 degrees.
2.Take a medium sized saucepan, put sugar, water and blueberries in it and let the ingredients boil.
3.Once the boil comes, cook the ingredients on low flame for 2 minutes by stirring continuously
4.Take an 8 inch square baking dish and put the blueberry mixture in it.
5.In a bowl, mix flour, brown sugar, salt, baking powder and nutmeg.
6.Put butter in the bowl and blend using an electric blender until a rough mixtuer is formed.
7.Add the mixture on blueberry mixture and bake for 25 minutes,
8.Serve the dish with whipped cream.