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Fresh Blueberry Cobbler

Ingredients
  Fresh blueberries 2 Cup (32 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Ground nutmeg 1 Pinch
  Butter 1⁄3 Cup (5.33 tbs), softened
  Whipped cream 1⁄2 Cup (8 tbs) (For Serving)
Directions

GETTING READY
1.Preheat the oven at 350 degrees.

MAKING
2.Take a medium sized saucepan, put sugar, water and blueberries in it and let the ingredients boil.
3.Once the boil comes, cook the ingredients on low flame for 2 minutes by stirring continuously
4.Take an 8 inch square baking dish and put the blueberry mixture in it.
5.In a bowl, mix flour, brown sugar, salt, baking powder and nutmeg.
6.Put butter in the bowl and blend using an electric blender until a rough mixtuer is formed.
7.Add the mixture on blueberry mixture and bake for 25 minutes,

SERVING
8.Serve the dish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 81.7 mg27.2%

Sodium 361.5 mg15.1%

Total Carbohydrates 97 g32.5%

Dietary Fiber 5.8 g23.1%

Sugars 69.9 g

Protein 5 g10.4%

Vitamin A 10.2% Vitamin C 12%

Calcium 15.3% Iron 10.1%

*Based on a 2000 Calorie diet

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Fresh Blueberry Cobbler Recipe