Apple Charlotte With Stewed Apples
|Dry bread slices||3⁄4 (1/4 Inch Thick)|
|Melted butter||1 Tablespoon|
|Stewed tart apple||1 , mashed and seasoned with sugar and nutmeg|
|Sugar||1 Tablespoon (For Seasoning The Apple)|
|Nutmeg||1 Pinch (For Seasoning The Apple)|
|Almonds||1⁄2 , chopped|
Line a greased mold with bread slices brushed with melted butter.
Fill center with stewed apples and add almonds.
Cover top with slices of bread, buttered, and bake at 400°F.
Preparation Time:15 Minutes
Cook Time:30 Minutes
Ready In:45 Minutes