You are here

American Doughnuts

Western.Chefs's picture
Ingredients
  Egg 1
  Milk 120 Milliliter (1 Cup)
  Butter 50 Gram, melted (1 Cup)
  Flour 325 Gram (2 Cups)
  Baking powder 2 Teaspoon
  Salt To Taste
  Grated nutmeg 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Fine granulated sugar 3 Tablespoon
  Frying oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Beat the egg in a small bowl.
Beat in the milk and butter.
Sift the flour, baking powder and a pinch each of salt, nutmeg and cinnamon into a large bowl.
Stir in 2 tablespoons of the sugar.
Make a well in the center and pour in the egg and milk mixture.
Mix it in well to make a dough.
Add more milk if the dough is too firm.
Cover the dough and put it in the refrigerator for 30 minutes.
Roll out the dough on a lightly floured board until it is 1/2 inch (1 cm) thick.
Using a 27-inch (6-cm) biscuit cutter, cut out circles.
Use a 1 1/2-inch (3-cm) cutter to cut out the centers.
Let the doughnuts sit for 10 minutes.
Heat the oil to 375°F (100°C) in a deep frying pan.
Add the doughnuts and fry for 5 minutes or until they are golden brown.
Using a slotted spoon, lift out the doughnuts and drain well.
Dust the doughnuts with the remaining sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4
Average: 4 (13 votes)