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Peachy Berry Cobbler

Barbecue.Master's picture
Ingredients
  Butter/Margarine 3 Tablespoon, melted
  Frozen sliced peaches 10 Ounce, thawed (1 Package)
  Frozen red raspberries 10 Ounce (1 Package)
  Lemon juice 1 Teaspoon
  Biscuit mix 1 Cup (16 tbs) (From Package)
  Sugar 6 Tablespoon
  Milk/Half and half 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

Pour first 4 ingredients into heavy metal 10-inch skillet or casserole with tight fitting cover and heat proof handles and knob.
Cover handles and knob with foil for extra protection.
Place pan on cooking grill.
Cover kettle and bring fruits to a boil while preparing topping.
Combine biscuit mix, 3 tablespoons sugar and milk or half and half; stir just until dry ingredients are moistened.
Drop spoonsful of dough onto boiling fruit mixture.
Cover at once! Cover kettle and cook 10 to 15 minutes or until topping is cooked.
Remove from heat.
Combine and mix remaining 3 tablespoons sugar and cinnamon, sprinkle over crust; cover for 2 or 3 minutes.
Serve warm, plain or topped with whipped cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday
Cook Time: 
45 Minutes

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