Boston Bread With Dates
Anonymous (not verified)
18 Nov 2008
|Beremeal/Flour||2 Cup (32 tbs)|
|Chopped dates/Raisins or sultanas or currants||1⁄2 Cup (8 tbs)|
|Soda bicarbonate||1 Teaspoon|
|Golden syrup||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Warm the milk and syrup together till well mixed.
Mix the dry ingredients well and lightly together.
Pour in the milk and syrup mixture and mix as quickly as possible.
Half fill greased tins.
Cover tins and steam for 3 hrs.
Boston Bread With Dates Recipe