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Waldorf Salad With Cooked Dressing

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Ingredients
  Flour 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Red pepper 1 Dash
  Egg yolks 2 , slightly beaten
  Milk 3⁄4 Cup (12 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Oleo 1 1⁄2 Teaspoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped pitted dates 1⁄2 Cup (8 tbs)
  Diced apples 2 Cup (32 tbs)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
Directions

Mix dry ingredients for cooked dressing.
Add milk.
Cook in double boiler over hot, not boiling water until thick, stirring constantly.
Add vinegar and oleo.
Mix well.
Cool.
Makes one cup.
Combine celery, dates and cooked dressing.
Chill.
Fold in apples and nuts before serving.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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