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Blueberry Cobbler

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Ingredients
  Blueberry muffin mix 8 Ounce (1 Package)
  Canned blueberry pie filling 20 Ounce (1 No 2 Can)
  Lemon juice 1 Tablespoon
  Cinnamon 1 Teaspoon
Directions

Heat oven to 400 degrees.
Mix pie filling, lemon juice, cinnamon and blueberries from muffin mix package in saucepan.
Bring to boil.
Pour into 9" square or 11-1/2" x 7-1/2" x 1-1/2" baking dish.
Make muffin batter as directed on package.
Spread evenly over hot fruit mixture.
Bake 25-30 minutes.
Serve with cream or ice cream.
Cobbler can also be made with canned blueberries.
Combine 1/2 cup sugar and 1 tablespoon corn starch in sauce pan.
Gradually stir in 2-1/2 cups canned blueberries and juice from a number 2 can.
Bring to a boil and boil 1 minute, stirring constantly.
Pour into baking dish.
Dot with butter and sprinkle with cinnamon.
For glass baking dish, reduce heat to 375 degrees.
For a pretty effect, swirl some of the filling through the muffin topping by running a knife back and forth through the cobbler just before it is baked.
This is a favorite with men.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1873 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1311.4 mg54.6%

Total Carbohydrates 400 g133.4%

Dietary Fiber 17.5 g69.8%

Sugars 214.5 g

Protein 14 g27.4%

Vitamin A 3.4% Vitamin C 19.9%

Calcium 26.1% Iron 43.4%

*Based on a 2000 Calorie diet

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Blueberry Cobbler Recipe