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Easy Ginger Snaps

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Anonymous (not verified)
These ginger snaps are great treat for all seasons. Quick and easy to make, serve these delicious bites with tea or coffee!
Ingredients
  Ground ginger 2 Teaspoon
  Mixed spice 1 Teaspoon
  Baking powder 1 Teaspoon
  Butter 6 Ounce
  Syrup 3 Tablespoon
  Flour 4 Cup (64 tbs)
  Soda bicarbonate 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 3⁄4 Cup (12 tbs)
  Milk 2 Tablespoon (if necessary)
Directions

Sift dry ingredients together.
Mix in sugar and rub butter in finely.
Add the syrup and knead thoroughly, adding a little milk if needed to make a stiff dough.
Roll out and cut into shapes (1/4" thick).
Bake at 375° F for about 12 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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3.884615
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3842 Calories from Fat 1276

% Daily Value*

Total Fat 146 g223.9%

Saturated Fat 89.1 g445.4%

Trans Fat 0 g

Cholesterol 368.8 mg122.9%

Sodium 1428.2 mg59.5%

Total Carbohydrates 582 g194%

Dietary Fiber 14.9 g59.8%

Sugars 153.4 g

Protein 56 g111.4%

Vitamin A 85.9% Vitamin C 1.5%

Calcium 54.5% Iron 140.6%

*Based on a 2000 Calorie diet

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Easy Ginger Snaps Recipe