Easy Ginger Snaps
Anonymous (not verified)
18 Nov 2008
These ginger snaps are great treat for all seasons. Quick and easy to make, serve these delicious bites with tea or coffee!
|Ground ginger||2 Teaspoon|
|Mixed spice||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Flour||4 Cup (64 tbs)|
|Soda bicarbonate||1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||2 Tablespoon (if necessary)|
Sift dry ingredients together.
Mix in sugar and rub butter in finely.
Add the syrup and knead thoroughly, adding a little milk if needed to make a stiff dough.
Roll out and cut into shapes (1/4" thick).
Bake at 375° F for about 12 minutes.
Easy Ginger Snaps Recipe