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Cajun Fried Wings

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Ingredients
  Chicken wings 1 Kilogram
  Bread crumbs 500 Milliliter
  Oregano 10 Milliliter
  Basil 5 Milliliter
  Salt 5 Milliliter
  Chili powder 5 Milliliter
  Onion powder 3 Milliliter
  Paprika 3 Milliliter
  Cayenne pepper 3 Milliliter
  Black pepper 1 Milliliter
  White pepper 1 Milliliter
  Eggs 2
  Milk 60 Milliliter
  Flour 125 Milliliter
  Safflower oil 1 Liter
Directions

Preheat the oil to 375°F (190°C).
Wash and tip the chicken wings.
Pat dry with paper towels.
Blend the bread crumbs with the herbs and spices.
Beat the eggs into the milk, place the flour into a separate mixing bowl.
Working quickly dip each wing piece into the flour then into the egg wash and roll in the seasoned bread crumbs.
Fry in the oil in small batches for 10-12 minutes.
Reserve hot in the oven until all are ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
5

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