Cajun Fried Wings
|Chicken wings||1 Kilogram|
|Bread crumbs||500 Milliliter|
|Chili powder||5 Milliliter|
|Onion powder||3 Milliliter|
|Cayenne pepper||3 Milliliter|
|Black pepper||1 Milliliter|
|White pepper||1 Milliliter|
|Safflower oil||1 Liter|
Preheat the oil to 375°F (190°C).
Wash and tip the chicken wings.
Pat dry with paper towels.
Blend the bread crumbs with the herbs and spices.
Beat the eggs into the milk, place the flour into a separate mixing bowl.
Working quickly dip each wing piece into the flour then into the egg wash and roll in the seasoned bread crumbs.
Fry in the oil in small batches for 10-12 minutes.
Reserve hot in the oven until all are ready to serve.