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Corn Patch Spoon Bread

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Cornmeal 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Cream style com 1 Can (10 oz)
  Eggs 2 , beaten
  Sugar 2 Tablespoon
  Baking powder 3 Tablespoon
  Soda 1⁄2 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

Stir boiling water into cornmeal, mixing thoroughly.
Add remaining ingredients, stirring quickly until just mixed.
Place in very hot, well-buttered skillet or casserole, bake in moderate oven (375 degrees) about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.135715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 85 mg28.3%

Sodium 2086.5 mg86.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.8 g7.3%

Sugars 9.3 g

Protein 5 g10.6%

Vitamin A 4.9% Vitamin C 0.56%

Calcium 60.8% Iron 10.3%

*Based on a 2000 Calorie diet

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Corn Patch Spoon Bread Recipe