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Corn Patch Spoon Bread

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Ingredients
  Boiling water 1 Cup (16 tbs)
  Cornmeal 3⁄4 Cup (12 tbs)
  Salt 1 Tablespoon
  Cream style com 1 Can (10 oz)
  Eggs 2 , beaten
  Sugar 2 Tablespoon
  Baking powder 3 Tablespoon
  Soda 1⁄2 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

Stir boiling water into cornmeal, mixing thoroughly.
Add remaining ingredients, stirring quickly until just mixed.
Place in very hot, well-buttered skillet or casserole, bake in moderate oven (375 degrees) about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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