You are here

Jalapeno Southern Fried Chicken

Daily.Menu's picture
Ingredients
  Buttermilk 5 Cup (80 tbs)
  Garlic 2 Clove (10 gm), minced (Large Cloves)
  Jalapeno peppers 2 Medium, minced
  Chicken breast halves 6 Pound
  Self rising flour 1 1⁄2 Cup (24 tbs)
  Finely shredded orange peel 2 Teaspoon
  Salt 1 Teaspoon
  Dried basil 1⁄2 Teaspoon, crushed
  Ground red pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
  Jalapeno pepper slice 4
Directions

GETTING READY
1. Mix buttermilk with garlic and half of the minced jalapeno pepper.
2. Take a bowl, put chicken pieces in it and drizzle the buttermilk mixture on it.
3. Put the lid on and refrigerate the bowl for 11/2 – 2 hours.

MAKING
4. Take a medium bowl and mix self-rising flour, orange peel, salt, basil and red pepper.
5. Take the chicken out and apply the flour mixture on the pieces.
6. Once coated, put the pieces on the waxed paper and leave it for 20 minutes.
7. Take a heavy 11/2 quart saucepan and heat butter in it.
8. Put the unused jalapeno pepper, mix well and cook for a minute.
9. Add honey and let it boil.
10. Once done, lower the flame and cook for 15 more minutes.
11. Turn the heat off and put the lid on.
12. Take a heavy 12 inch skillet, put ½- ¾ inch of cooking oil in it and heat to 375 degrees.
13. Put chicken, few pieces at time and fry until brown for 5-7 minutes.
14. Take the fried chicken out on paper towels.

SERVING
15. Serve chicken topped with jalapeno slices along with jalapeno honey sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

Rate It

Your rating: None
4.139475
Average: 4.1 (19 votes)