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Simple Hawaiian Chicken

21st.Century.Chef's picture
Ingredients
  Pineapple chunks 1 Can (10 oz), drained
  Pineapple juice 1 Cup (16 tbs)
  Soy sauce 1 Cup (16 tbs)
  Garlic 2 Teaspoon, chopped
  Chicken legs and thighs 4 Pound
  Frying oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix all ingredients, except chicken.
Marinate the chicken with mixture for 24 hours.
Fry the legs and thighs lightly brown then layer pieces in a baking dish.
Thicken the marinate with cornstarch and pour over chicken.
Add pineapple chunks and bake.
Cover with foil and bake at 350 degrees for 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
350 Minutes
Cook Time: 
90 Minutes
Ready In: 
440 Minutes
Servings: 
6

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