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Exotic Shrimp Creole

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Ingredients
  Shrimp 1 1⁄2 Pound, frozen and cleaned (2 Cups)
  Butter 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed / minced
  Canned sliced mushrooms 4 Ounce (1 Can)
  Sliced onions 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2
  Tomato paste 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Chili powder 3 Teaspoon
  Light cream 1 Cup (16 tbs)
Directions

Cook shrimp in butter for 5 minutes.
Remove from pan.
To butter in pan add garlic (crushed) sliced mushrooms, onions and green peppers.
Cover pan and cook 10 minutes over low heat.
Stir in remaining ingredients and shrimp.
Heat stirring constantly.
Serve with fluffy rice and piping hot tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Shrimp
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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