Exotic Shrimp Creole
|Shrimp||1 1⁄2 Pound, frozen and cleaned (2 Cups)|
|Butter||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), crushed / minced|
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Sliced onions||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2|
|Tomato paste||2 Tablespoon|
|Chili powder||3 Teaspoon|
|Light cream||1 Cup (16 tbs)|
Cook shrimp in butter for 5 minutes.
Remove from pan.
To butter in pan add garlic (crushed) sliced mushrooms, onions and green peppers.
Cover pan and cook 10 minutes over low heat.
Stir in remaining ingredients and shrimp.
Heat stirring constantly.
Serve with fluffy rice and piping hot tea.