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Whole Wheat Ginger Snaps

Diet.Chef's picture
Ingredients
  Molasses 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Unsalted margarine 1⁄4 Cup (4 tbs)
  Baking soda 1⁄4 Teaspoon
  Egg white 1
  Whole wheat pastry flour 3⁄4 Cup (12 tbs)
  Unbleached white flour 6 Tablespoon (1/4 Cup Plus 2 Tablespoon)
  Ginger 1⁄4 Teaspoon
  Allspice 1⁄8 Teaspoon
Directions

Place molasses, honey, margarine and baking soda in a saucepan.
Bring to a boil and cook over low heat until mixture foams up.
Remove from heat and cool to room temperature.
Add remaining ingredients and beat well.
Chill dough 2 or more hours.
Roll out 1/8" thick.
Cut out cookies with a 3" round cutter.
Place on a lightly greased cookie sheet.
Bake at 350° for 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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