You are here

Pickle Sandwiches

food.master's picture
Ingredients
  Dill pickles 12 Large
  Sliced salami 24 (Spicy)
  Dijon mustard 45 Milliliter
Directions

Cut a hole through the centre of the pickles, lengthwise.
(Use a small hollow rod, sharpened at one end).
Spread the salami with a thin coat of mustard then roll tightly together.
Stuff rolled salami into the end of each pickle.
Slice the pickles into rounds, place on a serving platter and serve at once or cover and refrigerate until required.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
35 Minutes
Servings: 
12

Rate It

Your rating: None
4.288235
Average: 4.3 (17 votes)