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Pickle Sandwiches

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Ingredients
  Dill pickles 12 Large
  Sliced salami 24 (Spicy)
  Dijon mustard 45 Milliliter
Directions

Cut a hole through the centre of the pickles, lengthwise.
(Use a small hollow rod, sharpened at one end).
Spread the salami with a thin coat of mustard then roll tightly together.
Stuff rolled salami into the end of each pickle.
Slice the pickles into rounds, place on a serving platter and serve at once or cover and refrigerate until required.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
35 Minutes
Servings: 
12

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4.288235
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 50 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 429.1 mg17.9%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.44 g1.8%

Sugars 0.4 g

Protein 3 g6.5%

Vitamin A 1% Vitamin C 0.37%

Calcium 1.2% Iron 0.58%

*Based on a 2000 Calorie diet

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Pickle Sandwiches Recipe