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Southern Chocolate Pecan Pie

sweet.chef's picture
Ingredients
  German's sweet chocolate 4 Ounce (1 Package, Baker'S)
  Butter/Margarine 3 Tablespoon
  Instant coffee 1 Teaspoon (Maxwell House / Yuban)
  Sugar 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Eggs 3 , slightly beaten
  Vanilla 1 Teaspoon
  Coarsely chopped pecans 1 Cup (16 tbs)
  Unbaked 9 inch pie shell 1
  Coffee flavored topping 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth.
Stir in coffee.
Remove from heat.
Combine sugar and syrup in saucepan.
Bring to a boil over high heat, stirring until sugar is dissolved.
Reduce heat and boil gently for 2 minutes, stirring occasionally.
Remove from heat; add chocolate mixture.
Pour slowly over eggs, stirring constantly.
Stir in vanilla and pecans; pour into pie shell.
Bake at 375° for 45 to 50 minutes, or until filling is completely puffed across top.
Cool.
Garnish with Coffee-Flavored Topping and pecan halves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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